Tazewell County Health Dept.

Environmental Food Program Food Program Forms

Food Program Forms

 Food Safety Guidance/FDA Guidance

 2018 Annual Employee Training

 Boil Order/Power Outage Information
 2018 Calibrating a Thermometer
 2018 Cold Holding Temperature Chart

 2018 Cool Down Verification Form
 2018 Cooldown Temperature Charts
 2018 Cross Contamination
 2018 Date Marking
 2018 Employee Health and Personal Hygiene Policy Requirements
 2018 FDA Checklist
 2018 Final Cooking Temperature Chart

 2018 Food Handler Log
 2018 Hot Holding Temperature Chart
 2018 Manual Cleaning and Sanitizing
 2018 Measure to Correct Temp Violations
 2018 Methods for Cooling Food 

 2018 Personal Hygiene and Employee Illness Practices
 2018 Person in Charge Q&A Demonstration
 2018 Prepackaged Food for Retail Sale

 2018 Sanitization
 2018 Single-use Glove Usage
 2018 Thermometer Placement for Accurate Temperatures
 2018 Top 5 FBI Risk Factors
 2018 Wash Hands Before Returning to Work

Standard Operating Procedures

Group Menu Items
New Employee Training Log
No Cook
Same Day
Recipe Worksheet Example
Weekly Verification Checklist


Handwashing Handout
IDPH Consumer Advisory

Self Inspections

Self Inspection Form
How to Complete Self-Inspection Chart

Temporary Forms

Temporary Food Permit Application
Temporary Food Safety Guidelines
Temporary Checklist 
Temporary Application/Hog Roast
Hog Roast Guidelines

Education and Training

2018 Certified Food Manager Classes
2018 Food Handler Course

Farmers Market Information

Farmer's Market Permit Application 
Farmer's Market Guidelines
State Farmer's Market Guidelines

New Establishments, Remodeling and Change of Ownership

Plan Review Application